Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children’s study

Mika Ito (University of Toyama) (作成者)
Ayako Takamori (作成者)
Satoshi Yoneda (作成者)
Arihiro Shiozaki (University of Toyama) (寄稿者)
Akiko Tsuchida (作成者)
Kenta Matsumura (作成者)
Kei Hamazaki (作成者)
Noriko Yoneda (作成者)
Hideki Origasa (作成者)
Hidekuni Inadera (寄稿者)
Shigeru Saito (作成者)

データセット

1 学術論文

1 件

2019
Fermented foods and preterm birth risk from a prospective large cohort study: The Japan Environment and Children's study
Ito, M., Takamori, A., Yoneda, S., Shiozaki, A., Tsuchida, A., Matsumura, K., Hamazaki, K., Yoneda, N., Origasa, H., Inadera, H. & Saito, S., 2019/05/01, In: Environmental Health and Preventive Medicine. 24, 1, 25.
研究成果: ジャーナルへの寄稿 › 学術論文 › 査読

Open Access
12 被引用数 (Scopus)