Prenylated flavonoids in food

Maurice D. Awouafack; Chin Piow Wong; Pierre Tane; Hiroyuki Morita

doi:10.1007/978-981-15-4148-3_12

Prenylated flavonoids in food

Maurice D. Awouafack, Chin Piow Wong, Pierre Tane, Hiroyuki Morita^*

^*Corresponding author for this work

Section of Natural Products & Drug Discovery, Division of Medicinal Resources, Institute of Natural Medicine

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

Prenylflavonoids, which are also often referred to as prenylated flavonoids, are one of the classes of naturally occurring flavonoids that are widely distributed in plants. They possess at least one prenyl group on the flavonoid skeleton and have various reported bioactivities. Several prenylated flavonoids have been reported from edible plant species, such as H. lupulus, G. glabra, M. alba, A. heterophyllus, G. max, etc., and their efficacy for promoting human health has been discussed by mainly investigating their bioactivities. This chapter summarizes the bioactivities, bioavailabilities, and metabolism of the prenylated flavonoids from H. lupulus, G. glabra, M. alba, A. heterophyllus, and G. max, as well as their safety, application in foods, and some restrictions.

Original language	English
Title of host publication	Handbook of Dietary Phytochemicals
Publisher	Springer Nature
Pages	347-369
Number of pages	23
ISBN (Electronic)	9789811541483
ISBN (Print)	9789811541476
DOIs	https://doi.org/10.1007/978-981-15-4148-3_12
State	Published - 2021/08/09

Keywords

Application
Bioactivity
Food sources
Prenylated flavonoids
Safety

ASJC Scopus subject areas

General Engineering
General Pharmacology, Toxicology and Pharmaceutics
General Biochemistry, Genetics and Molecular Biology
General Agricultural and Biological Sciences
General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1007/978-981-15-4148-3_12

Cite this

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KW - Safety

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Prenylated flavonoids in food

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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