Long-term n-3 fatty acid deficiency induces no substantial change in the rate of protein synthesis in rat brain and liver

Akira Sato, Tomomi Osakabe, Atsushi Ikemoto, Shiro Watanabe, Tetsuyuki Kobayashi, Harumi Okuyama*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Scopus citations

Abstract

The influence of long-term n-3 fatty acid deficiency on the rate of protein synthesis in rat brain and liver was investigated in relation to learning behavior or a presumed survival time-shortening factor (SSF) in rapeseed oil, using a large-dose [3H]phenylalanine (Phe) injection method. When wistar rats were made n-3 fatty acid-deficient by feeding a safflower oil (α-linolenate-deficient) diet for 2 generations, conditions under which the safflower oil group had been shown to exhibit altered learning behaviors, compared with the perilla oil group, no significant changes in the rate of protein synthesis were observed compared with the perilla oil (α-linolenate- sufficient) or rapeseed oil (α-linolenate-sufficient but SSF-containing) groups. However, the rapeseed oil group had a reduced specific radioactivity of free Phe in the cerebral cortex, compared with the Safflower oil group. In contrast to the reported observation of very long-term n-3 fatty acid deficiency inducing an almost 2-fold increase in the rate of protein synthesis in the brain, our results indicate that altered learning behavior resulting from n-3 fatty acid deficiency in rats is not associated with any substantial changes in the rate of protein synthesis in the brain.

Original languageEnglish
Pages (from-to)775-779
Number of pages5
JournalBiological and Pharmaceutical Bulletin
Volume22
Issue number8
DOIs
StatePublished - 1999/08

Keywords

  • Brain protein synthesis
  • Learning behavior
  • Perilla oil
  • Rapeseed oil
  • Survival time-shortening factor
  • n-3 fatty acid deficiency

ASJC Scopus subject areas

  • Pharmacology
  • Pharmaceutical Science

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