Food odor perception promotes systemic lipid utilization

Hiroshi Tsuneki*, Masanori Sugiyama, Toshihiro Ito, Kiyofumi Sato, Hiroki Matsuda, Kengo Onishi, Koharu Yubune, Yukina Matsuoka, Sanaka Nagai, Towa Yamagishi, Takahiro Maeda, Kosuke Honda, Akira Okekawa, Shiro Watanabe, Keisuke Yaku, Daisuke Okuzaki, Ryota Otsubo, Masanori Nomoto, Kaoru Inokuchi, Takashi NakagawaTsutomu Wada, Teruhito Yasui*, Toshiyasu Sasaoka*

*Corresponding author for this work

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

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