A triglyceride-lowering effect of cattle bile is associated with elevation of cholesterol levels and liver injury in mice

Shiro Watanabe*, Koichi Tsuneyama

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Abstract

Since cholic acid (CA) has been demonstrated to suppress triglyceride (TG) synthesis, cattle bile (CB) constituted mainly of CA may exert a TG-lowering effect. However, harmful effects of CB such as elevation of cholesterol (Cho) levels and hepatotoxicity are also assumed to be induced. In this study, we demonstrated that diets containing CB at 0.5 and 1.0 % (w/w) reduced TG levels in blood and liver of mice, which was associated with the elevation of Cho levels in blood and liver and liver injury. Our results suggest that practical use of CB as a TG-lowering agent is not recommended.

Original languageEnglish
Pages (from-to)179-185
Number of pages7
JournalJournal of Traditional Medicines
Volume27
Issue number4
DOIs
StatePublished - 2010

Keywords

  • animal bile
  • cholesterylesters
  • cholic acid
  • digestive medicine
  • transaminase

ASJC Scopus subject areas

  • Drug Discovery
  • Complementary and alternative medicine

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