Fujimoto, M., Tsuneyama, K., Kinoshita, H., Goto, H., Takano, Y., Selmi, C., Keen, C. L., Gershwin, M. E. & Shimada, Y.,
2010/03,
Foods for Health in the 21st Century: A Roadmap for the Future. Blackwell Publishing Inc.,
p. 151-158 8 p. (Annals of the New York Academy of Sciences; vol. 1190).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review